Place a lightly oiled 12-inch cast-iron skillet over medium-high heat. Rub the pork chops with olive oil and then sprinkle all over with salt and freshly ground black pepper.

Beauty Bites Chuletas De Cerdo Fritas Comida Recetas Saludables

How do you know when pork chops are done frying.

Cast iron pork chops. Frying pork chops is a delicious way to lock in the flavor of the pork as it cooks. If desired sprinkle them lightly with a. Anncio Milhes de produtos com timos preos.

Pork chops are done frying when they are golden brown on all sides. To make sure that the pork is the correct temperature use a meat thermometer to make sure that the internal temperature of the pork reaches 145 degrees F. Not only is cast-iron a kitchen workhorse but it also is great for getting golden-brown crusts on pork chops.

This mostly comes from the fact that cast-iron retains heat REALLY well so once it gets hot it stays hotIt also puts off a lot of heat emissions making it great for not just cooking the surface of the pork chops but the rest of the meat as well. A ridged pan is best but any cast-iron pan will work. Why This Recipe Works.